Dessert Type Crossword Clue

What is the answer to the crossword clue "Dessert Type"?

The answer to the crossword clue "Dessert type" is "PIE".

Other possible answers to the crossword clue "Dessert Type"

Other possible answers to the crossword clue "Dessert type" include: * CAKE * COOKIES * PUDDING * ICE CREAM * CANDY

What is a pie?

A pie is a baked dish that typically consists of a pastry dough casing filled with a variety of ingredients. Pies can be either sweet or savory, and they can be served as a main course or a dessert.

Sweet pies

Sweet pies are typically filled with fruit, nuts, or chocolate. Some popular sweet pies include apple pie, cherry pie, and pecan pie.

Savory pies

Savory pies are typically filled with meat, vegetables, or cheese. Some popular savory pies include chicken pot pie, beef stew pie, and shepherd's pie.

How to make a pie

Making a pie is a relatively simple process, but it does require some time and effort. The first step is to make the pastry dough. There are many different recipes for pastry dough, but the most basic recipe consists of flour, water, and butter. Once the pastry dough is made, it needs to be chilled for at least 30 minutes. Once the pastry dough is chilled, it can be rolled out and placed in a pie plate. The next step is to fill the pie with your desired ingredients. Once the pie is filled, it needs to be baked at a high temperature for 15-20 minutes. Once the pie is baked, it needs to be cooled for at least 2 hours before serving.

Tips for making a perfect pie

Here are a few tips for making a perfect pie: * Use high-quality ingredients. The quality of your ingredients will have a big impact on the taste of your pie. * Make sure your pastry dough is cold. Cold pastry dough will be less likely to shrink and crack when it is baked. * Roll out your pastry dough evenly. If your pastry dough is not rolled out evenly, it will be difficult to get a perfect crust. * Fill your pie with your desired ingredients. There are many different ways to fill a pie, so get creative and experiment. * Bake your pie at a high temperature. Baking your pie at a high temperature will help to create a golden brown crust. * Cool your pie for at least 2 hours before serving. Cooling your pie will help to set the filling and make it easier to slice.